Відео

I just found this! I have that exact yarn, and I have been looking for a head covering for the summer. Bandanas always look funky on me, lol. Does this wear well or stretch too much etc? I haven’t worked with cotton for a hat yet. This is really lovely, and honestly beautifully vintage-looking 😊

Hello! Nice to see you posted a video again! Ive always enjoyed your videos. Very calming and interesting too. Will you be doing any canning and cooking videos soon?!, Hope so always enjoyed ,Thanks for sharing, keep up the good work!!

Can turn this in to a granny squares

$14 in 2024

So simoly explained! THANKS!

Give us 5 reasons from 0:01, NOT beginning at 4:41. WASTE OF TIME.

00:02 Making kombucha requires a Scobie culture and the process is simple 02:08 Scoby and liquid are essential for making homemade kombucha tea. 04:15 Stick to using white tea, black tea, or green tea for making kombucha. 06:27 Properly steep and cool tea to room temperature before adding culture 08:49 Understanding the appearance and readiness of kombucha SCOBY 11:16 Reserve liquid before flavoring for next batch 13:39 Adding sugar to the kombucha to create carbonation and fizziness like soda pop. 16:02 Adding fruit to homemade kombucha for flavoring 18:20 Proper fermenting and flavoring of kombucha tea 21:13 Preparing homemade kombucha with green tea and covering it with breathable fabric or coffee filters. 23:24 Guidelines for determining the readiness of homemade kombucha tea 25:26 Making homemade kombucha requires patience and care. Crafted by Merlin AI.

Do the roses have to be pre dried? Would fresh rosses still work?

A little tip for the cashews: if you wanna soak them but you're short on time, you could heat up some water to a boil, then put it aside, pour in the cashews, put a lid over, and let them soak in the hot water for 20-30 minutes :)

We have had potpie! We are from Central PA! Thank you for sharing!

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This is an amazing tutorial. I’m newbie and my first try was okay but the second one which I drink it today, it was vinegary. I can’t thank you enough. Thank you very much.

Ha ha what did you use a machete. Cut even wedges as you eat your watermelon or top it and tail it and then go down the side so they're all even. Quick tip for you. After you have fermented anything you can then add flavor after only a few hours it will be great. Unless you wanted salty and Briny. Take out the brining liquid.. or just half. Now add a little sugar vinegar of your choice and you will have a lovely pickle flavor after only a day

Thanks i am going to use then as a placement at the dinner table is very cute and festive

ma'm, do I need to wash my garlic cloves after taking these? Is there any problem in the fermentation process if washed? And do the jars need to be sterilized? thank you.

Hershey PA knows this well However, i dont remember drying out noodles

I thought the reason we weigh the garlic down is to prevent them from floating that can turn moldy....but then using the celery, which float over the surface. wouldn't the celery turns moldy?

This is so so so close to what I'm looking for...I want to do one with two tails, hoping I can figure it out from this!

I made these great peppers. ua-cam.com/video/gk9AVJ-FY88/v-deo.html /

😘 Promo sm

I have an instant pot but I want to get a stovetop pressure cooker.

Love your tutorial on Kombucha. Blueberry looks amazing.

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Lovely :)

Thank you for the video. 5 years later and there are still not many videos on the market.

Gurl thank you so much I just did not know how to lock it into place and was about to call Kitchenaid

I would coat them with resin and put under a UV light in case they get wet and stain the clothing

You look so nice in short hair!!!!

Hmmmm, mine did not turn out like yours, did not rise nearly as much during cooking. The hamburger buns came out more like discs than fluffy buns. I proofed my yeast and followed everything else exactly. Not sure where I/it went wrong. 🤷🏻‍♂️ They still taste good, though. 😋

Could you used dye or food color in these?

Does anyone know if these beads are very durable? Or if they last very long

Thank you for these cool ideas. I found you because I want to dye some cloth nappies for our 14th child’s burp cloths. Now because of your video I think I’ll do her some onesies too.

My crock pot high-quality meatloaf turned out too dry. I will drown my failed meatloaf with your wonderful PINEAPPLE SAUCE. LOL from Chicago, Illinois USA

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Another lovely video ❤

I miss having tuna noodle casserole. It looks so good! Thank you for this recipe, I can't wait to make a vegan version of this. 🥰

I lik your style ! Love color of mixer. Gona make right now

Loved this tutorial! You inspired me to make a Valentine scarf using red, pink, and cream. It looks amazing! Thank you so much!!

I never add salt to yeast and many others do the same. I put on top of flour. Thank you for sharing.

Just made this today and it’s delicious! Wonder how it would freeze maybe?

I appreciate you so much for talking through the steps in your videos. I will give this one a try!

can I use convect bake on my oven for these? What temperature would you use?

I have the Kitchenaid Artisan mixer. It's about 30 years old (it was my mom's). I bought the Kitchenaid glass bowl (read: NOT a knockoff) and the thing won't lock into place no matter which way I put it in there. I'm so frustrated. I even checked the model number of my mixer against the compatibility of the bowl and confirmed that I purchased the correct bowl. Ugh. I'll try out your trick. Hopefully, it works! Thanks for sharing!

💯💯💯 stove top pressure cooker all the way!! 👍👍👍🙌🙌🙌

Do you always soak the clay pot in water first?

GREAT.. I have Soo Soo many rose's, dried, I've been wanting to make bead with, thank you for this video. I myself make jewelry, beading, &wire wrapping. I'm gonna make me sum beads.😉

I was looking for ways to preserve lettuce. Thank you for sharing.

Hello. I’m new to pomegranate jelly (not jelly in general, just pomegranate). At any rate, do you add lemon juice? Thank you.

I've used my FoodSaver to store lettuce many times. Keeps it fresh for at least 2 weeks. Normally I cut the lettuce into quarters and put it either in one of their gallon zip lock bags or a container. Lettuce will continue to decompose after that 2 week period when refrigerated, so keep an eye on it.

I just took a stab at making one of these today. Turned out pretty good, especially considering it’s been near 20 years since I’d sewn anything back in high school home economics. Thanks for your clear direction!